Category: Cooking

  • What are the traditional techniques for making Cornish pasties?

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    by

    Lina
    in

    Authentic Cornish Pasty Dough Preparation Traditional Cornish pasty dough relies on simple, quality ingredients to achieve its signature texture and flavour. Key components include plain flour, cold butter or dripping, a pinch of salt, and cold water. The careful selection of these ingredients is crucial: the flour provides structure, while the fat ensures a tender,…